Wham-Bam Veggie Slam

Ingredients

32 ounces chicken broth

1-15 ounce can diced tomatoes

1-15 ounce can light red kidney beans, drained and rinsed

1-15 ounce can black beans, drained and rinsed

1 1/2 cups salsa

1 teaspoon chili powder

1/2 teaspoon cumin

1-13 ounce bag of frozen corn

Chopped up fresh carrots or 13 ounce bag of frozen chopped carrots

4 (uncooked) chicken breasts cut into chunks

Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.

Combine all ingredients into a crock pot.

Cook for 10 hours on low or 4-6 hours on high.

Serve with shredded cheese.