Unrolled Egg Roll

Ingredients

2 tablespoons olive oil

1 pound lean ground pork

6 green onions, sliced, white and green parts separated

6 cloves garlic, minced

1 tablespoon fresh grated ginger

14-ounce bag coleslaw mix (with carrot, purple and green cabbage)

3 tablespoons soy sauce or coconut aminos

1 tablespoon white vinegar

1/4 teaspoon salt

1/8 teaspoon ground pepper

1 tablespoon toasted sesame seed oil

Serves: 4

Instructions

Heat olive oil in a large skillet. Add pork and cook until browned.

Add white parts of green onions, garlic and ginger and sauté until fragrant, about 3 minutes.

Add coleslaw mix, soy sauce (or, coconut aminos), vinegar and salt and pepper. Cook, stirring frequently, until coleslaw mix is tender, about 5 minutes.

Drizzle with sesame seed oil and toss to coat. Serve topped with green parts of green onions.

ALLERGY ALERT

To make this recipe gluten- and soy-free, use coconut aminos instead of soy sauce. Find more substitutions for allergies and food sensitivities on page 17 of brochure.