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Tasty Tomato Topper

  • May 12
  • 1 min read


Ingredients


2 pints cherry or grape tomatoes (try a multicolored blend of orange, yellow and red)

2 cloves garlic, minced

4-6 fresh leaves basil, chopped or thinly sliced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1/2-3/4 teaspoon salt

1/4 teaspoon pepper


Serves: 4



Instructions

Slice tomatoes in half.


In a medium bowl, mix all ingredients together.


Enjoy immediately served on a whole wheat baguette slices (toasted or untoasted). Or, refrigerate for 30 minutes to allow flavors to develop further.

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