Rockin' Red Pepper Sauce

Ingredients

16-ounce jar roasted red peppers (whole or strips)

1-2 cloves garlic

1 tablespoon lemon juice

1/3 cup pepitas

1/2 teaspoon salt

1/8 cup olive oil

Makes: 2 cups

Instructions

Drain the jar of roasted red peppers in a colander over the sink.

In a medium bowl or large cup, add all of the ingredients. Use an immersion blender for a couple of minutes to pureé into a sauce. May also use a small food processor.

Use as a topping for salads, pasta, eggs, roasted veggies and more.