Rainbow Fruit Salsa & Cinnamon Tortilla Chips

Ingredients

Use a variety of colorful fruits cut in to small pieces. Ideas:

Red: Strawberries, Raspberries, Apple, Cherry or Watermelon

Orange: Clementine, Orange, Cantaloupe, Papaya, Nectarine

Yellow: Banana or Guava

Green: Grapes, Pear, Kiwi, Honeydew or Green Apple

Blue/Purple: Blueberries, Blackberries, Grapes or Plum

Ingredients for Cinnamon Tortilla Chips:

1 tortilla per person, whole grain or corn

1/2 teaspoon oil (canola or olive oil) or spray oil

Cinnamon & Sugar mixture (less than 1 teaspoon per tortilla)

Serves: Varies

Prepare about 1 cup of fruit per person.

Use any combination of fruits that you have around the house, trying to use one of each color (red, orange/yellow, green and blue/purple).

Wash fruit and cut in to small pieces (pea size or 1/4" or less)

Mix all fruit into a bowl. Put in refrigerator to chill until ready to eat.

Preheat oven to 350 degrees

Cut whole grain or corn tortillas into 8 pie shaped pieces

Place on cookie sheet and brush on canola or olive oil (or spray with cooking oil)

Lightly sprinkle with cinnamon and sugar mix

Turn over & repeat on other side of tortilla

Bake for 8 to 10 minutes.

Remove from oven & place on cooling rack for 15 minutes.

Dip the chips in to the rainbow fruit salsa.