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PowerUp Rainbow Pizza

  • Jun 24
  • 1 min read


Ingredients


1 6-8 inch whole wheat tortilla or pita pocket, slightly toasted

2-3 tablespoons canned low sodium tomato paste

1/4 cup shredded low moisture, part-skim mozzarella cheese

1/4 cup baby spinach leaves

3 tablespoons sweet red pepper, chopped

1 tablespoon pine nuts (optional)

2 tablespoons freshly chopped basil leaves

1 clove garlic, minced

1 tablespoon prepared, low-far balsamic vinaigrette

Serves: 1


Instructions


Preheat oven to 425 degrees F.

Spread tomato paste evenly over tortilla.

Sprinkle cheese over tomato paste.

Layer spinach over cheese.

Add red pepper.

Top with pine nuts, chopped basil, and garlic.

Bake on cookie sheet sprayed with olive oil cooking spray for 8-10 minutes, until cheese is melted and bubbly (check after 8 minutes).

Cool, cut and serve with balsamic vinaigrette.


Nutrition Highlights

1 serving of vegetables

A good source of vitamin C

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