One-Pot Chicken Potato Soup

Ingredients

3-4 pounds chicken breast, cubed

32 ounces of low sodium chicken broth

5 potatoes washed and cubed chunky

6 carrots, peeled and cut, we like them big

4 celery stalks cleaned and sliced

1 large yellow onion diced

2 minced garlic cloves

1/2 tsp. olive oil

1 1/2 to 2 tbsp. PowerUp Mediterranean Spice Blend

1/2 tsp. salt

Serves: 8-10

Instructions

Sautee the olive oil, garlic, onion, and chicken in a large pot with Mediterranean spice blend, salt and pepper, to taste.

Add the cut carrots and the celery continue to sauté until chicken is cooked through out and add potatoes to pot.

Next add chicken stock until covered or desired consistency (about 32 ounces). Bring to a boil.

Reduce heat and simmer until potatoes are done, about 20 minutes.