Mixed Greens Salad with Mustard Vinaigrette
- Jul 2
- 1 min read
Ingredients
24 spears asparagus
6 cups washed mix of greens, springs greens, or mesclun
1/4 smaller red onion, very thin sliced
1 red bell pepper
Serves: 6
Instructions
Blanch asparagus for 1 minute.
Shock in cold water and drain.
In a beautiful bowl, toss the asparagus, green, onions, red pepper with vinaigrette.
Salt and pepper to taste.
Nutrition Highlights
3 servings of vegetables
A good source of vitamins A, C & K and folic acid
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