Mardi Gras Jicama Salad

Ingredients

1 lb. jicama, peeled and cut into matchsticks

1 red onion, julienned thin, 2" strips

1 red bell pepper, slice into 2" strips

1 green bell pepper, slice into 2" strips

1/2 cup mandarin oranges, drained

1/2 cup pineapple chunks, drained

Fresh-squeezed lime juice – 2 Tbsp or to taste

Fresh cilantro and/or mint, washed and chopped – 2 Tbsp or to taste

Serves: 8-10

Instructions

Slice all vegetables into strips.

Drain the fruit and toss into prepped vegetables.

Toss in the cilantro, mint and lime juice, to taste.

Let marinate at least two hours, mixing occasionally. Refrigerate.

Serve alongside any meal or as a colorful snack.