Fruit Kabobs
- 5 days ago
- 1 min read

Ingredients
Chunks of any fruit will work — melons, grapes, berries, star fruit, etc.
Skewers or toothpicks
Orange juice, optional
Instructions
Slide fruit chunks onto skewers or toothpicks.
For bananas, apples, pears or other fruit that turns brown when cut, just dip the entire skewer in orange juice to help keep it from browning.
Serve with vanilla yogurt as a dip or add cubes or natural cheese.



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