Creamy Ranch Yogurt Dip

Ingredients

1/2 cup nonfat plain Greek yogurt

1/4 cup buttermilk

1/4 cup mayonnaise

1 clove garlic, minced or 1/2 teaspoon garlic powder

1/2 tablespoon onion powder

1 tablespoon fresh chives, minced or 1 teaspoon dried

1 tablespoon fresh parsley, minced or 1 teaspoon dried

Dash of Worcestershire sauce

1 teaspoon lemon juice

Serves: 10 (about 2 tablespoons each)

Instructions

In a medium bowl, whisk together all ingredients.

Season to taste.

Store in air-tight container in the fridge for up to a week.

Serve with your favorite veggies or as a spread on a wrap or in a pita.