Cool Cashew Crust Fruit Pizza

Video

Ingredients

CRUST

1 1/2 cup raw cashews

15 dates, pitted

1 tablespoon cocoa powder

1 teaspoon vanilla extract

“SAUCE”

1 cup yogurt (mix 1/2 cup plain Greek yogurt with 1/2 cup vanilla yogurt)

1/8 teaspoon orange zest (optional)

TOPPINGS – YOU PICK!

4-5 strawberries, diced

1/4-1/2 cup blueberries

1/4-1/2 cup canned pineapple (tidbits or crushed)

1-2 kiwis, diced

Serves: 8

Instructions

Soak dates in water for about 10-15 minutes. Then drain them and put into a food processor with cashews, cocoa powder and vanilla. Mix until well-combined (nuts and dates in small bits, like large grains of sand).

Press the mixture into a 9-inch pie plate with your hand and/or the back of a spatula or spoon.

Mix yogurt and add zest (if desired). Spread evenly on crust. Place in freezer to firm up, about 15-20 minutes. Prep fruit toppings during this time.

Add fruit toppings as desired. Small pieces of fruit or fruit diced small work best. Arrange in a fun design or sprinkle and mix like confetti. Cut and serve promptly or keep refrigerated.