Banana Apple Mini Pancake Kabobs

Ingredients

2 ripe bananas, sliced

1 cup quick or old-fashioned oats*

4 eggs

1 banana

1/2 cup applesauce

2 tsp vanilla extract (optional)

1 tsp cinnamon

kabob sticks or toothpicks

*Note: quick oats break down easier​

Servings: 4 (16-20 pancakes

depending on pouring size)

Instructions

In a large bowl, add oats and whisk to break down into smaller pieces.

Add the rest of the ingredients to bowl and stir until blended.

Heat a lightly oiled pan or griddle over medium-high heat.

Pour or scoop batter onto the pan using a tablespoon for each mini pancake.

Once batter starts to bubble, flip each pancake and cook for a minute until slightly brown.

Serve mini pancakes with your favorite fruits and get creative making your own kabobs!

Fruit Ideas for Kabobs

Leftover bananas

Berries, melons, grapes

Dried fruit (apricots)

Drained canned fruit